Mississauga, ON, August 25, 2021 (Yes Punjab News)
In fact, the rate of diabetes in Peel is considered to be the highest compared to other regions in Canada (Amber Khalid, RD CDE, July 2021).
To address this gap in health equity, The Seva Food Bank launched The Cooking for Health Program in July 2021, funded by the Novo Nordisk Grant at the Community Foundation of Mississauga. “Seva Food Bank strives to take care of all community members in need,” said Angie, Vice Chair of the Board of Directors. “Persons living with diabetes and persons taking care of diabetic patients have an extra layer of concern when thinking about food and health.”
The Cooking for Health Program for Diabetes consists of a series of educational, hands-on workshops that promote healthy eating all while fostering an environment that supports social connections and builds a sense of community among participants. The workshops are geared towards individuals living with diabetes, obesity and other chronic conditions in Malton and the surrounding area.
It is expected that over 100 participants will benefit from participating in the Cooking for Health Program co-led by Chef Burgi Riegler who has over 30 years’ experience in the food and culinary industry, and Amber Khalid, Registered Dietitian and Certified Diabetes Educator who has over 10 years’ clinical experience in diabetes education.
The workshops are offered to anyone in the community, virtually via Zoom. Seva Food Bank’s philosophy has always been to ensure that no one is turned away. Interpretation services will be provided to support clients who have limited English skills who demonstrate an interest in joining the program. Participants are also eligible to receive a $25 gift card to cover food costs for the workshop.
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